裝置與配件
Salmon, quinoa, feta and mixed vegetable salad
準備 30 分
總時間 50 分
6 portions
食材
-
lemon zest only, no white pith½
-
fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried chilli flakesfresh chillies½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh boneless salmon fillets skinless (2 cm thick)600 g
-
160 g green capsicum, cut into piecesred capsicum cut into pieces160 g
-
red onion cut into pieces50 g
-
cucumber cut into pieces120 g
-
feta cheese cut into pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
Roma tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinach leaveskale thinly sliced100 g
-
pumpkin seeds (非必選)1 tbsp
-
dried cranberries (非必選)2 tbsp
難易度
中等
營養價值 每 1 portion
蛋白質
29 g
卡路里
2238 kJ /
534 kcal
脂肪
37 g
纖維
6 g
碳水化合物
19 g
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