難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g pearl barley
- 100 g dried green lentils
- 1500 g water
- 2 tsp Vegetable stock paste (see Tip)
- 100 g quinoa
- 100 g pearl couscous
- 3 tbsp slivered almonds
- 1 tsp cumin seeds
- 1 lemon, juice only (approx. 1 lemon)
- 70 g olive oil
- 2 tsp honey
- 2 - 3 tsp Dijon mustard, to taste
- salt, to taste
- ground black pepper, to taste
- 80 g currants
- ¼ red cabbage, finely shredded
- 8 - 10 sprigs fresh coriander, leaves only, roughly chopped
- 8 - 10 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- 2 tbsp pickled capers, drained and rinsed (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1796.1 kJ / 427.7 kcal
- 蛋白質
- 12.8 g
- 碳水化合物
- 52.5 g
- 脂肪
- 16.7 g
- 飽和脂肪
- 2.3 g
- 纖維
- 8.8 g
- 鈉
- 217.6 mg
替代食譜
Cypriot grain salad
45min
Peanut and soba noodle slaw
20min
Fennel, freekeh and orange salad
2小時 25 分
Colourful quinoa salad
40min
Warm Mediterranean couscous salad
30min
Sweet potato and grain salad
1h 30min
Jewelled quinoa salad
1h 35min
Quinoa with mixed greens and yoghurt dressing
35min
Sweetcorn and black rice salad
1h
Israeli couscous salad
1h
Spiced roasted cauliflower salad with minted yoghurt
1h
Miso coleslaw
20min