
裝置與配件
Raw cauliflower tabouli
準備 20 分
總金額 30 分
6 portions
食材
Dressing
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garlic clove1
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lemon juice50 g
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extra virgin olive oil90 g
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sumac plus extra to serve1 tsp
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ground cumin1 tsp
Salad
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fresh mint leaves only9 sprigs
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fresh flat-leaf parsley leaves only9 sprigs
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cauliflower cut into florets (approx. 3 cm)400 g
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red onion cut into quarters145 g
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carrot cut into pieces (approx. 3 cm)100 g
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fennel bulb trimmed and cut into small cubes (approx. 1 cm)1
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Lebanese cucumbers cut into small cubes (approx. 1 cm)2
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canned chickpeas rinsed and drained (approx. 230 g after draining)400 g
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tomatoes cut into pieces (approx. 1-2 cm)200 g
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salt to season
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ground black pepper to season
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white sesame seeds toasted, to serve1 tbsp
營養價值 每 1 portion
卡路里
170.8 kcal /
718 kJ
蛋白質
6 g
脂肪
9.3 g
碳水化合物
12.3 g
纖維
7 g
飽和脂肪
1.3 g
鈉
238.7 mg