Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 96 評分

準備 10 分

總時間 10 分

8 portions

食材

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

難易度

簡單

營養價值每 1 portion

鈉 198.5 mg

蛋白質 4.2 g

卡路里 693.1 kJ / 165 kcal

脂肪 8.3 g

纖維 4.7 g

飽和脂肪 1.9 g

碳水化合物 16.9 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Barbecue 102 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 分

Beetroot salad

Beetroot salad

10 分

Curried cauliflower salad

Curried cauliflower salad

40 分

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45 分

Superfood salmon salad

Superfood salmon salad

1小時 5 分

Fresh fennel salad

Fresh fennel salad

10 分

Jewelled quinoa salad

Jewelled quinoa salad

1小時 35 分

Crunchy carrot salad

Crunchy carrot salad

10 分

Colourful quinoa salad

Colourful quinoa salad

40 分

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45 分

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1小時 10 分

Brown rice salad

Brown rice salad

40 分