Beetroot salad

Beetroot salad

4.7 301 評分

準備 10 分

總時間 10 分

4 portions

食材

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 102.2 mg

蛋白質 2.4 g

卡路里 642.2 kJ / 152.9 kcal

脂肪 9.4 g

纖維 5.4 g

飽和脂肪 1.6 g

碳水化合物 12.8 g

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