![Capsicum and sun-dried tomato dip Capsicum and sun-dried tomato dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F5EE92BE-5DAD-4BBB-A686-CA4F8BA2C5B4/Derivates/5951CF17-4FC8-4042-8A48-AC31AC041143.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- 營養價值
- 每 430 g
- 卡路里
- 5211.3 kJ / 1245.5 kcal
- 蛋白質
- 47.6 g
- 碳水化合物
- 98.5 g
- 脂肪
- 83.5 g
- 飽和脂肪
- 17.4 g
- 纖維
- 17.9 g
- 鈉
- 678.3 mg
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