裝置與配件
Carrot and fennel slaw with sprouted buckwheat
準備 15 分
總時間 50小時 15 分
8 portions
食材
-
buckwheat groats60 g
-
cold water for soaking
-
fennel bulb trimmed and cut into quarters300 g
-
carrots cut into pieces (4 cm)200 g
-
celery stalk cut into pieces (4 cm)1
-
green apple cored and cut into quarters1
-
lemon juice2 tbsp
-
spring onions/shallots cut into pieces (4 cm)2
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extra virgin olive oil2 tbsp
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sumac2 tsp
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fresh flat-leaf parsley leaves only2 - 5 sprigs
-
fresh coriander leaves only2 sprigs
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fresh mint leaves only2 sprigs
-
salt2 pinches
-
ground black pepper1 pinch
-
slivered almonds20 g
難易度
簡單
營養價值 每 1 portion
鈉
65.8 mg
蛋白質
2.4 g
卡路里
489.1 kJ /
116.5 kcal
脂肪
6.3 g
纖維
3.8 g
飽和脂肪
0.9 g
碳水化合物
10.7 g
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