Crunchy carrot salad

Crunchy carrot salad

4.5 58 評分

準備 5 分

總時間 10 分

6 portions

食材

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

難易度

簡單

營養價值每 1 portion

鈉 77 mg

蛋白質 2.4 g

卡路里 609 kJ / 145 kcal

脂肪 10 g

纖維 5 g

飽和脂肪 0.9 g

碳水化合物 9.5 g

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澳大利亞與紐西蘭

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