![Spiced roasted cauliflower salad with minted yoghurt Spiced roasted cauliflower salad with minted yoghurt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/99A2E341-0D59-485F-8555-28E858BE6E61/Derivates/a1c61cd5-e592-46cf-9498-ed4a33df8d34.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
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總共時間
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份量
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食材
Spiced cauliflower
- 1 ½ tsp cumin seeds
- 1 ½ tsp coriander seeds
- 1 tsp fennel seeds
- 1 ½ tsp paprika
- ½ tsp ground cumin
- ½ - 1 tsp chilli powder, to taste
- ½ tsp salt
- ground black pepper, to taste
- 1500 g cauliflower, broken into bite-sized florets
- 2 - 3 tbsp extra virgin olive oil, to taste
- 60 g shelled pistachios, roughly chopped (see Tips)
- 1 tbsp lemon juice
- 3 sprigs fresh mint, leaves only, shredded
- 1 pomegranate, arils only (see Tips)
Minted yoghurt
- 1 garlic clove
- 2 sprigs fresh mint, leaves only
- 200 g natural yoghurt
- 1 tbsp lemon juice
- 1 tsp honey
- 營養價值
- 每 1 portion
- 卡路里
- 699.1 kJ / 166.4 kcal
- 蛋白質
- 6.4 g
- 碳水化合物
- 9.1 g
- 脂肪
- 10 g
- 纖維
- 7 g
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