難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 raw beetroots, peeled and cut into thin slices (see Tips)
- 1 tsp dried chilli flakes, plus extra 2 pinches for dressing
- 2 tbsp red wine vinegar
- ½ tsp ground black pepper
- 1 tsp salt
- 500 g boiling water
- 6 cm piece fresh ginger
- 150 g sweet potato
- sunflower oil (approx. 250 g), for shallow frying
- 1 garlic clove
- 1 Lebanese cucumber, peeled, deseeded and cut into pieces (3 cm)
- 2 sprigs fresh mint, leaves only
- 200 g Greek-style natural yoghurt
- ½ tsp ground coriander
- ½ tsp ground cumin
- alfalfa sprouts, to serve (optional)
- black sesame seeds, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1002.1 kJ / 238.6 kcal
- 蛋白質
- 5.5 g
- 碳水化合物
- 14.7 g
- 脂肪
- 16.7 g
- 飽和脂肪
- 3 g
- 纖維
- 3.9 g
- 鈉
- 645.5 mg
替代食譜
Beetroot and carrot salad with vincotto dressing
10min
Apple, leek and sage sauce
15min
Broccoli salad
10min
Beetroot salad
10min
Warm capsicum and tomato salad with olives
50min
Layered lamb curry
1h
Sweet potato and grain salad
1h 30min
Warm Mediterranean couscous salad
30min
Cauliflower rice pilaf with sweet potato
40min
Satay noodle salad
35min
Vegetable bake with goat's feta
1h 30min
Asian chicken noodle salad
45min