
裝置與配件
Beetroot salad with raita dressing
準備 35 分
總金額 35 分
4 portions
食材
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raw beetroots peeled and cut into thin slices (see Tips)2
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dried chilli flakes plus extra 2 pinches for dressing1 tsp
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red wine vinegar2 tbsp
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ground black pepper½ tsp
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salt1 tsp
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boiling water500 g
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piece fresh ginger6 cm
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sweet potato150 g
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sunflower oil (approx. 250 g), for shallow frying
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garlic clove1
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Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
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fresh mint leaves only2 sprigs
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Greek-style natural yoghurt200 g
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ground coriander½ tsp
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ground cumin½ tsp
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alfalfa sprouts to serve (optional)
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black sesame seeds to serve (optional)
營養價值 每 1 portion
卡路里
238.6 kcal /
1002.1 kJ
蛋白質
5.5 g
脂肪
16.7 g
碳水化合物
14.7 g
纖維
3.9 g
飽和脂肪
3 g
鈉
645.5 mg