裝置與配件
Beetroot salad
準備 10 分
總時間 10 分
4 portions
食材
-
raw beetroot peeled, cut into quarters (see Tips)400 g
-
carrot cut into pieces (see Tips)100 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
olive oil2 tbsp
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lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
難易度
簡單
營養價值 每 1 portion
鈉
106 mg
蛋白質
2.4 g
卡路里
657.3 kJ /
156.5 kcal
脂肪
9.3 g
纖維
5.2 g
飽和脂肪
1.4 g
碳水化合物
13 g