難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp peanut oil, plus extra for greasing
- 200 g flat rice stick noodles
- boiling water, for soaking
- 150 g fresh bean sprouts
- 40 g roasted salted peanuts
- 60 g spring onion/shallot, cut into pieces (3 cm)
- 80 g carrot, cut into pieces (3 cm)
- 3 garlic cloves
- 50 g palm sugar
- 1 ½ tbsp fish sauce
- 110 g soy sauce
- 1 ½ tbsp tamarind paste
- 1 ½ tbsp lime juice
- ½ tsp chilli powder
- 2 eggs
- 500 g water
- 400 g chicken breasts, cut into strips (1 cm)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g firm tofu, cut into cubes (1-2 cm)
- dried chilli flakes, for garnishing
- 2 lemons, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2544 kJ / 605 kcal
- 蛋白質
- 42.1 g
- 碳水化合物
- 61.7 g
- 脂肪
- 19.2 g
- 纖維
- 7.9 g
替代食譜
Quick massaman beef curry
40min
Chicken and cashews
55min
Butter chicken
55min
Aromatic chicken pilaf
1h 20 min
Pork san choy bau
25min
Moroccan chicken with couscous
45min
Pad see ew
30min
Thai beef salad with noodles
1h
Easy satay chicken
40min
Thai red chicken curry
30min
Creamy coconut chicken curry
30min
Korean barbecue chicken with rice
45min