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Penne and vegetables
TM6 TM5

Penne and vegetables
3.2 ( 213 評分 )
免費註冊

食材

  • 3 sprigs fresh flat-leaf parsley leaves only
  • ½ brown onion (approx. 60 g), cut into halves
  • 30 g extra virgin olive oil
  • 2 garlic cloves
  • 40 g bacon cut into pieces (1 cm) (optional)
  • 800 g water
  • 1 ½ tsp salt
  • 1 tbsp tomato paste
  • 100 g eggplant cut into cubes (1 cm)
  • 100 g zucchini cut into cubes (1 cm)
  • 100 g carrots cut into cubes (1 cm)
  • 100 g cherry tomatoes cut into quarters
  • 350 g penne pasta
營養價值
每 1 portion
卡路里
415 kcal / 1743.8 kJ
蛋白質
14.5 g
脂肪
9.4 g
碳水化合物
64.6 g
纖維
6.4 g
飽和脂肪
9.9 g
鈉
1079.8 mg

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