Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 131 評分

準備 15 分

總時間 40 分

4 portions

食材

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

難易度

簡單

營養價值每 1 portion

蛋白質 16.2 g

卡路里 1504.8 kJ / 358.3 kcal

脂肪 16.3 g

纖維 4 g

碳水化合物 34.3 g

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澳大利亞與紐西蘭

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