
裝置與配件
Meat stock paste
準備 20 分
總時間 45 分
400 g
食材
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meat pieces, sinew free cut into pieces, partially frozen300 g
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mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed300 g
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mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
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rock salt150 g
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red wine120 g
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dried bay leaf1
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whole clove1
營養價值 每 400 g
卡路里
696.5 kcal /
2914.1 kJ
蛋白質
75.8 g
脂肪
8.5 g
碳水化合物
56.9 g
纖維
19.6 g
飽和脂肪
2.4 g
鈉
58486.4 mg