難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g meat pieces, sinew free, cut into pieces, partially frozen
- 300 g mixed roots and vegetables (e.g. celery, carrots, onions, garlic, tomatoes), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. sage, rosemary), leaves only
- 150 g rock salt
- 120 g red wine
- 1 dried bay leaf
- 1 whole clove
- 營養價值
- 每 400 g
- 卡路里
- 2914.1 kJ / 696.5 kcal
- 蛋白質
- 75.8 g
- 碳水化合物
- 56.9 g
- 脂肪
- 8.5 g
- 飽和脂肪
- 2.4 g
- 纖維
- 19.6 g
- 鈉
- 58486.4 mg
替代食譜
Beef stroganoff
35min
Mongolian lamb hot pot
3小時 25 分
Beef ragu
1h 25min
Pork fillet with mustard
35min
Beef stock paste
3h
Vegetable stock paste
30min
Meatballs with tomato sauce
40min
Chicken stock paste
45min
Traditional Worcestershire sauce
35min
Paprika chicken with sour cream sauce
1小時 15 分
Creamy honey mustard chicken
1h
Corned beef with mustard sauce
1h 30min