
裝置與配件
Rice salad
準備 20 分
總時間 1小時
4 portions
食材
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eggs whole2
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zucchini cut into small cubes280 g
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carrots cut into small cubes120 g
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frozen green peas100 g
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water1200 g
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salt plus extra to taste1 tsp
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brown rice250 g
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pitted black olives whole or cut into halves100 g
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pickled cucumbers cut into slices (optional)100 g
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canned tuna in oil (pre-drained weight), drained, broken into pieces185 g
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fresh mint leaves only1 sprig
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extra virgin olive oil1 tbsp
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vinegar or lemon juice1 - 2 tsp
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cherry tomatoes cut into halves or quarters7
營養價值 每 1 portion
卡路里
479.1 kcal /
2012.4 kJ
蛋白質
23.7 g
脂肪
17.6 g
碳水化合物
53.1 g
纖維
6.5 g
飽和脂肪
3 g
鈉
1489.3 mg