難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 eggs, whole
- 280 g zucchini, cut into small cubes
- 120 g carrots, cut into small cubes
- 100 g frozen green peas
- 1200 g water
- 1 tsp salt, plus extra to taste
- 250 g brown rice
- 100 g pitted black olives, whole or cut into halves
- 100 g pickled cucumbers, cut into slices (optional)
- 185 g canned tuna in oil (pre-drained weight), drained, broken into pieces
- 1 sprig fresh mint, leaves only
- 1 tbsp extra virgin olive oil
- 1 - 2 tsp vinegar or lemon juice
- 7 cherry tomatoes, cut into halves or quarters
- 營養價值
- 每 1 portion
- 卡路里
- 2012.4 kJ / 479.1 kcal
- 蛋白質
- 23.7 g
- 碳水化合物
- 53.1 g
- 脂肪
- 17.6 g
- 飽和脂肪
- 3 g
- 纖維
- 6.5 g
- 鈉
- 1489.3 mg
替代食譜
Potted scrambled eggs with asparagus
30min
Chicken and warm potato salad
55min
Pumpkin and antipasto risoni salad
35min
Broccoli salad
10 分
Beetroot salad
10 分
Vegetable potato salad with chicken
1h 15min
Warm Mediterranean couscous salad
30min
Pasta salad with trout and vegetables
45min
Mediterranean pasta salad
50min
Chicken cacciatore
50min
Tomato basil chicken stew
35min
Pasta in tomato sauce with ham and chorizo
30min