Chopped vegetable salad

Chopped vegetable salad

4.6 8 評分

準備 10 分

總金額 10 分

4 portions

食材

mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
500 g
oil
20 g
vinegar or lemon juice (approx. ½ lemon)
20 g
salt
1 tsp
ground black pepper
2 pinches
sugar or honey
½ tsp

營養價值每 1 portion

卡路里 92.8 kcal / 389.6 kJ

蛋白質 1.3 g

脂肪 5.1 g

碳水化合物 8.7 g

纖維 3.2 g

飽和脂肪 0.8 g

鈉 606.8 mg

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The Basic Cookbook 183 食譜
澳大利亞與紐西蘭

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