Lamb and barley soup

Lamb and barley soup

4.2 46 評分

準備 15 分

總時間 50 分

2 portions

食材

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

營養價值每 1 portion

卡路里 391.7 kcal / 1644.9 kJ

蛋白質 27.9 g

脂肪 12.7 g

碳水化合物 35.6 g

纖維 12.9 g

飽和脂肪 4.3 g

鈉 1350.5 mg

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