難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g water
- 4 whole eggs (see Tips)
- 125 g fresh baby corn, cut into slices on the diagonal (2 cm)
- 1 avocado, flesh only
- cold water
- 1 garlic clove
- 5 sprigs fresh chives, cut into pieces (3 cm), plus extra for garnishing
- 50 g extra virgin olive oil
- 2 - 3 tsp white wine vinegar, to taste
- 100 g soft cream cheese (see Tips)
- 2 pinches nutmeg
- ¼ tsp salt
- ¼ tsp ground black pepper
- 60 g fresh baby spinach leaves
- 60 g rocket leaves
- 250 g mini Roma tomatoes
- 2 tbsp pine nuts, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1184.7 kJ / 284.9 kcal
- 蛋白質
- 8.5 g
- 碳水化合物
- 2.1 g
- 脂肪
- 26.6 g
- 飽和脂肪
- 6.6 g
- 纖維
- 3.3 g
- 鈉
- 297.9 mg
替代食譜
Crunchy carrot salad
10min
Chicken and warm potato salad
55min
Pumpkin and antipasto risoni salad
35min
Green bean bundles, potatoes and thyme butter
50min
Chicken Caesar pasta salad
55min
Cranberry and Camembert stuffed chicken
45min
Carrot, feta and mint salad
40min
Potatoes and green beans with parsley pesto
35min
Lemon chicken with crispy potatoes
2h 40min
Curried chicken salad wraps
50min
Remoulade chicken with prosciutto potatoes
40min
Almond crusted salmon with asparagus fettuccine
35min