![Spinach and rocket salad with cream cheese dressing Spinach and rocket salad with cream cheese dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ABCCFF13-D330-468F-9D3A-6F3BA2207220/Derivates/629AA102-E2E7-47DE-85B3-ECA7F11804DB.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g water
- 4 whole eggs (see Tips)
- 125 g fresh baby corn, cut into slices on the diagonal (2 cm)
- 1 avocado, flesh only
- cold water
- 1 garlic clove
- 5 sprigs fresh chives, cut into pieces (3 cm), plus extra for garnishing
- 50 g extra virgin olive oil
- 2 - 3 tsp white wine vinegar, to taste
- 100 g soft cream cheese (see Tips)
- 2 pinches nutmeg
- ¼ tsp salt
- ¼ tsp ground black pepper
- 60 g fresh baby spinach leaves
- 60 g rocket leaves
- 250 g mini Roma tomatoes
- 2 tbsp pine nuts, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1184.7 kJ / 284.9 kcal
- 蛋白質
- 8.5 g
- 碳水化合物
- 2.1 g
- 脂肪
- 26.6 g
- 飽和脂肪
- 6.6 g
- 纖維
- 3.3 g
- 鈉
- 297.9 mg
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