![Warm sweet potato and chickpea salad Warm sweet potato and chickpea salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/437C7303-16CC-47AE-ABA6-5E5476FCE371/Derivates/ad81a20a-653f-419d-8bb5-b16828ca8163.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ red onion (approx. 90 g), cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 tsp apple cider vinegar
- 100 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 8 sprigs fresh basil (approx. 10 g), leaves only
- 25 g flaked almonds
- ¼ tsp salt, to taste
- 1 garlic clove
- 500 g water
- 500 g sweet potato, peeled and cut into pieces (2-3 cm)
- 1 - 2 pinches ground black pepper, to taste
- 1 tsp ground cumin
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 60 g rocket
- 營養價值
- 每 1 portion
- 卡路里
- 1824 kJ / 434.3 kcal
- 蛋白質
- 8.8 g
- 碳水化合物
- 27.8 g
- 脂肪
- 30.2 g
- 纖維
- 8.8 g
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