
裝置與配件
Warm sweet potato and chickpea salad
準備 25 分
總金額 45 分
4 portions
食材
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red onion (approx. 90 g), cut into halves½
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fresh flat-leaf parsley leaves only2 sprigs
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apple cider vinegar2 tsp
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extra virgin olive oil100 g
-
lemon juice (approx. 1 lemon)40 g
-
fresh basil (approx. 10 g), leaves only8 sprigs
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flaked almonds25 g
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salt to taste¼ tsp
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garlic clove1
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water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)500 g
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ground black pepper to taste1 - 2 pinches
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ground cumin1 tsp
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
rocket60 g
營養價值 每 1 portion
卡路里
434.3 kcal /
1824 kJ
蛋白質
8.8 g
脂肪
30.2 g
碳水化合物
27.8 g
纖維
8.8 g