![Zucchini, lentil and coconut stew Zucchini, lentil and coconut stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/854FE127-5E3E-4C76-A93F-F6548AC63CF7/Derivates/86EF2F6B-A950-4CAF-B633-9C0325C40F30.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 tbsp olive oil
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- ½ red onion, cut into quarters
- ¼ tsp ground turmeric
- ½ tsp ground coriander
- 200 g coconut milk
- 1 tsp Vegetable stock paste (see Tips)
- 200 g water
- 150 g red lentils
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 1 zucchini, cut into slices (1 cm)
- ½ red capsicum, cut into pieces (2 cm)
- 60 g fresh baby spinach leaves
- 1 lime, cut into eighths, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1185.5 kJ / 282.3 kcal
- 蛋白質
- 12.1 g
- 碳水化合物
- 24.2 g
- 脂肪
- 13.8 g
- 飽和脂肪
- 7.1 g
- 纖維
- 5.7 g
- 鈉
- 538.5 mg
替代食譜
Chickpea ratatouille (gut health)
1h
Carrot, capsicum and pistachio pilaf
1h
Lentil and pumpkin pot pies
1h 25min
Lentil moussaka
3h 30min
Vegetarian chilli
35 min
Vegan walnut and black bean burger
4h 40min
Hearty lentil chilli
50min
Vegetable chilli
50min
Potato and green pea curry
50min
Lentil bolognese
30min
Vegetable curry with cauliflower couscous
45min
Black bean enchiladas
1h 20min