裝置與配件
Hearty lentil chilli
準備 20 分
總時間 50 分
4 portions
食材
-
dried red lentils200 g
-
filtered water plus extra for soaking400 g
-
coconut oil20 g
-
red capsicum (approx. 160 g), deseeded and cut into quarters1
-
chipotle chillies in adobo sauce (approx. 1 chilli)1 - 2 tsp
-
garlic cloves4
-
red onion (approx. 160 g), cut into quarters1
-
tomatoes cut into quarters2
-
ground cumin2 tsp
-
smoked paprika1 tsp
-
ground coriander1 tsp
-
cacao powder2 tsp
-
pumpkin peeled and cut into cubes (1-2 cm)400 g
-
red wine vinegar2 tsp
-
stock paste (see Tips)1 ½ tsp
-
canned kidney beans rinsed and drained, (approx. 250 g after draining)400 g
-
lime juice40 g
-
salt to taste
-
ground black pepper to taste
難易度
中等
營養價值 每 1 portion
蛋白質
22.8 g
卡路里
1679 kJ /
399.8 kcal
脂肪
8.2 g
纖維
14.6 g
碳水化合物
50.1 g
您可能也會喜歡...
Loaded chickpea masala with spelt chapatis (Diabetes)
40 分
Vegan moussaka
1小時 50 分
Cheesy polenta with vegetable ragù
1小時 20 分
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 分
Cauliflower dhal with soft steamed eggs (Diabetes)
35 分
Mixed grain risotto
1小時 25 分
Chickpea ratatouille (gut health)
1小時
Curry coconut fish with spiced lentils
30 分
Parsnip and bean mash
25 分
Pulled BBQ jackfruit
25 分
Layered veggie-loaded pesto pasta
30 分
Rich mushroom stew with buttermilk dumplings
45 分