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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ cinnamon quill
- ½ tsp black peppercorns
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 carrot cut into pieces
- 1 red capsicum deseeded and cut into pieces
- 5 sprigs fresh coriander stalks and leaves
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 2 - 4 fresh bird's eye chillies deseeded if preferred
- 30 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 400 g canned chickpeas rinsed and drained (weight is pre-draining)
- 400 g canned cannellini beans rinsed and drained (weight is pre-draining)
- 400 g canned kidney beans rinsed and drained (weight is pre-draining)
- 1 tbsp tomato paste
- 2 tbsp Vegetable stock paste (see Tips)
- ½ tsp dried chilli flakes
- 營養價值
- 每 6 portions
- 卡路里
- 1905 kcal / 8001.2 kJ
- 蛋白質
- 93.8 g
- 脂肪
- 48.3 g
- 碳水化合物
- 211.7 g
- 纖維
- 100 g
- 飽和脂肪
- 8.7 g
- 鈉
- 9723.1 mg
替代食譜
Potato and green pea curry
50 分
Hearty lentil chilli
50 分
Caribbean curry
40 分
Three-bean shepherd's pie
26小時
Vegetable chilli
50 分
Vegetable curry with cauliflower couscous
45 分
Pulse and pumpkin curry
30 分
Black bean enchiladas
1小時 20 分
Nachos with beans and cashew sour cream
50 分
Zucchini, lentil and coconut stew
30 分
Lentil bolognese
30 分
Red lentil cauliflower dahl
35 分