裝置與配件
Pancetta, pine nut and ricotta pappardelle
準備 10 分
總時間 35 分
2 portions
食材
-
water1000 g
-
olive oil60 g
-
dried pappardelle pasta200 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred½
-
sea salt plus extra to taste1 - 2 pinches
-
ground black pepper plus extra to taste1 - 2 pinches
-
lemon zest (5 x 2 cm), no white pith2 pieces
-
fresh sage leaves10
-
pancetta cut into pieces90 g
-
pine nuts40 g
-
fresh ricotta cheese (not smooth), to serve
難易度
簡單
營養價值 每 1 portion
鈉
384.5 mg
蛋白質
21.9 g
卡路里
4052.4 kJ /
968.6 kcal
脂肪
62.8 g
纖維
4.4 g
飽和脂肪
11.4 g
碳水化合物
80.3 g
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