Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 72 評分

準備 10 分

總時間 35 分

2 portions

食材

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

難易度

簡單

營養價值每 1 portion

鈉 384.5 mg

蛋白質 21.9 g

卡路里 4052.4 kJ / 968.6 kcal

脂肪 62.8 g

纖維 4.4 g

飽和脂肪 11.4 g

碳水化合物 80.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Cooking for Me and You 70 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Lamb fillets with pink peppercorn sauce

30min

Lamb stew with couscous

2 h 10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Quick veggie pasta salad

30min

Caprese hasselback chicken

40min

Fragrant curried mince with tomato salad

40min

Chilli chicken with corn and avocado cream

35min

Beef cobbler with polenta dumplings

1 h 30min

Turkey rissoles and kale slaw

30min

Spinach and chorizo filo pies

45min

Pumpkin and antipasto risoni salad

35min