難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs fresh chives
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh dill, fronds only
- 30 g brown onion
- 1 garlic clove
- 20 g salted butter
- 50 g pouring (whipping) cream
- 250 g cream cheese, softened
- 1 pinch salt
- 2 pinches ground black pepper
- 20 g lemon juice
- 1 tbsp pickled capers, drained (optional)
- 2 fresh boneless, skinless salmon fillets (approx. 150 g each), cut into pieces (approx. 5 cm)
- 150 g smoked salmon, cut into pieces (approx. 3 cm)
- 2 sheets puff pastry
- 1 egg yolk, lightly beaten, for glazing
- 營養價值
- 每 1 portion
- 卡路里
- 3378.8 kJ / 804.5 kcal
- 蛋白質
- 36.1 g
- 碳水化合物
- 29.5 g
- 脂肪
- 60.3 g
- 飽和脂肪
- 32.5 g
- 纖維
- 3.5 g
- 鈉
- 937.8 mg
替代食譜
Risoni with salmon and spinach
25min
Flaky salmon pie with herb dressing
40min
Gruyère salmon patties with salad
1小時 20 分
Leek and ham tart
1h 55min
Coq au vin blanc with mashed potato
1h 50min
Almond crusted salmon with asparagus fettuccine
35min
Moroccan prawns with preserved lemon couscous
30min
Mediterranean seafood with tomato and fennel
30min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Linguine with salmon and herbs
25min
Fish pie with mashed potato topping
2h
Lamb Moussaka
1h 30min