![Fish tacos with Kewpie mayonnaise Fish tacos with Kewpie mayonnaise](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6265d0a2-7812-4a5c-8501-c466d2afb265/Derivates/e2c8f2f7-caa8-4924-bbc4-5d603ddd4941.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Kewpie mayonnaise
- 250 g grapeseed oil
- 2 egg yolks
- 2 tsp apple cider vinegar
- 2 tsp rice wine vinegar
- ½ tsp salt
- ¼ tsp wasabi paste
Fish tacos
- 2 garlic cloves
- 3 cm piece fresh ginger, peeled and cut into halves
- 5 sprigs fresh dill, leaves only
- 1 tsp fish sauce
- 1 tsp ground turmeric
- 1 pinch dried chilli flakes
- 500 - 600 g firm white fish fillets, cut into pieces 7-8 cm (see Tips)
- 60 g rice wine vinegar
- 40 g white sugar
- 500 g water, plus extra 1 tablespoon
- 2 carrots, peeled and cut into julienne
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 radishes, cut into julienne
- 8 tortillas (small)
- fresh coriander, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 2165.3 kJ / 515.5 kcal
- 蛋白質
- 39.8 g
- 碳水化合物
- 18.2 g
- 脂肪
- 29.4 g
- 飽和脂肪
- 7.3 g
- 纖維
- 12.1 g
- 鈉
- 821.9 mg
替代食譜
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Open fish burgers
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Sticky chicken
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Flaky salmon pie with herb dressing
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Prawn and pork pops with turmeric lime sauce
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Coconut poached chicken salad
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