Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 103 評分

準備 15 分

總時間 45 分

4 portions

食材

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

難易度

簡單

營養價值每 1 portion

鈉 672 mg

蛋白質 33 g

卡路里 3778 kJ / 903 kcal

脂肪 58 g

纖維 1 g

飽和脂肪 32 g

碳水化合物 62 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Then, Now, Always - 50th Anniversary cookbook 50 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Beef Stroganoff

1小時

Linguine with lemon and prosciutto

25 分

Ossobuco with orange and fennel salad

2小時 45 分

Crispy-skinned snapper with macadamia cream and spring vegetables

1小時

Grilled eye fillet with Café de Paris butter

45 分

Prawn saganaki with feta

35 分

Braised cabbage and leek with steamed salmon

45 分

Tomahawk steak with porcini mustard rub

1小時 50 分

Simple steamed salmon

30 分

Coq au vin blanc with mashed potato

1小時 50 分

Mushroom and bacon pasta

30 分

Linguine with salmon and herbs

25 分