
裝置與配件
Salmon with lemon hollandaise, asparagus and rice
準備 15 分
總時間 45 分
4 portions
食材
Hollandaise sauce
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water15 g
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freshly squeezed lemon juice30 g
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unsalted butter cut into pieces225 g
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egg yolks4
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sea salt½ tsp
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ground black pepper1 pinch
Salmon, asparagus and rice
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fresh coriander or flat-leaf parsley, leaves only30 g
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lemon zested, no white pith, plus 1 tbsp of lemon juice1
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jasmine rice285 g
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water1000 g
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onion powder1 tsp
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garlic powder½ tsp
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sea salt plus extra to season½ tsp
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asparagus or broccoli florets, trimmed340 g
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fresh skinless, boneless salmon fillets (approx. 3 cm thick)450 g
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ground black pepper to season
營養價值 每 1 portion
卡路里
903 kcal /
3778 kJ
蛋白質
33 g
脂肪
58 g
碳水化合物
62 g
纖維
1 g
飽和脂肪
32 g
鈉
672 mg