Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables
1小時
Prawn skagen (Scandinavian prawn toast)
25 分
The ultimate chicken curry pie (Mark LaBrooy)
27小時 20 分
Pine nut and currant rissoles (Mark LaBrooy)
55 分
Rich tomato relish
2小時 15 分
Mixed grain risotto
1小時 25 分
Fish cakes with beurre blanc sauce
1小時
Lemon meringue tarts
25小時 30 分
Banana bread with chai crème fraîche
1小時 35 分
Crunchy nut snaps
3小時 45 分
