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Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.
Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1小時
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

25 分
The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27小時 20 分
Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 分
Rich tomato relish

Rich tomato relish

2小時 15 分
Mixed grain risotto

Mixed grain risotto

1小時 25 分
Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

1小時
Lemon meringue tarts

Lemon meringue tarts

25小時 30 分
Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

1小時 35 分
Crunchy nut snaps

Crunchy nut snaps

3小時 45 分