Scallops with pea purée

Miso salmon broth

Steamed scallops with cauliflower and truffle purée

Rainbow cabbage rolls with mushroom sauce

Salmon with ginger sauce and spiced cashews

Prawn cocktail with gin-pickled cucumbers

Warm capsicum and tomato salad with olives

Mussels in white wine and cream sauce

Citrus seafood salad

Lamb cutlets with spinach and pea purée

Braised cabbage and leek with steamed salmon

Steamed fish fillets in a creamy leek sauce