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Mark Southon

Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

無評分

25 分
Creamed pāua soup

Creamed pāua soup

無評分

1小時
Tuatua fritters

Tuatua fritters

無評分

45 分
Venison Wellington

Venison Wellington

無評分

3小時 30 分
Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

無評分

2小時
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

無評分

7小時 25 分
John Dory with cauliflower couscous and corn purée (Mark Southon)

John Dory with cauliflower couscous and corn purée (Mark Southon)

無評分

35 分
Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

無評分

26小時 35 分
Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

無評分

25小時 20 分
Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

無評分

28小時 30 分