Creamed pāua soup

Creamed pāua soup

4.0 2 評分

準備 20 分

總時間 1小時

4 portions

食材

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 2057.9 mg

蛋白質 48.9 g

卡路里 7503.3 kJ / 1786.5 kcal

脂肪 164.7 g

纖維 5.5 g

飽和脂肪 39.3 g

碳水化合物 22.5 g

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澳大利亞與紐西蘭

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