跳至主要內容 搜尋
Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce
4.6 11 評分
準備 20 分
總時間 2小時
6 portions
免費註冊

食材

Soufflés
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • panko breadcrumbs
    10 g
  • hazelnuts, without skin toasted
    15 g
  • unsalted butter
    60 g
  • plain flour
    90 g
  • milk
    340 g
  • eggs room temperature and separated
    4
  • fresh thyme leaves only
    2 sprigs
  • wholegrain mustard
    20 g
  • Worcestershire sauce (see Tips)
    20 g
  • goats cheese
    50 g
  • grated nutmeg
    1 pinch
  • salt to taste
  • freshly ground pepper to taste
Asparagus sauce
  • unsalted butter
    30 g
  • eschalot cut into pieces
    1
  • leek cut into pieces
    80 g
  • water
    250 g
  • Chicken stock paste (see Tips)
    1 tsp
  • asparagus stalks only, trimmed and cut into pieces
    2 bunches
  • iced water for cooling
  • pouring (whipping) cream
    200 g
  • fresh baby spinach (see Tips)
    20 g
  • hazelnuts, without skin toasted and roughly chopped, to serve

難易度

中等

營養價值 每 1 portion

鈉 560.9 mg
蛋白質 16.4 g
卡路里 2110.4 kJ / 502.5 kcal
脂肪 40.4 g
纖維 2.5 g
飽和脂肪 22.6 g
碳水化合物 18.6 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Mark Southon 10 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Cherry clafoutis

Cherry clafoutis

3.8(29)

1小時 5 分

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9(9)

1小時

Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

4.6(28)

1小時 30 分

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2(5)

1小時 20 分

Pear Frangipane

Pear Frangipane

4.8(36)

1小時 30 分

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0(6)

45 分

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

4.2(11)

25小時 15 分

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5(26)

1小時 10 分

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(54)

25小時 20 分

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9(15)

25小時 35 分

Lemon caper butter

Lemon caper butter

4.9(7)

10 分

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2小時 10 分