Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

4.6 10 評分

準備 20 分

總金額 2小時

6 portions

食材

Soufflés

Parmesan cheese cut into pieces (3 cm)
100 g
panko breadcrumbs
10 g
hazelnuts, without skin toasted
15 g
unsalted butter
60 g
plain flour
90 g
milk
340 g
eggs room temperature and separated
4
fresh thyme leaves only
2 sprigs
wholegrain mustard
20 g
Worcestershire sauce (see Tips)
20 g
goats cheese
50 g
grated nutmeg
1 pinch
salt to taste
freshly ground pepper to taste

Asparagus sauce

unsalted butter
30 g
eschalot cut into pieces
1
leek cut into pieces
80 g
water
250 g
Chicken stock paste (see Tips)
1 tsp
asparagus stalks only, trimmed and cut into pieces
2 bunches
iced water for cooling
pouring (whipping) cream
200 g
fresh baby spinach (see Tips)
20 g
hazelnuts, without skin toasted and roughly chopped, to serve

營養價值每 1 portion

卡路里 502.5 kcal / 2110.4 kJ

蛋白質 16.4 g

脂肪 40.4 g

碳水化合物 18.6 g

纖維 2.5 g

飽和脂肪 22.6 g

鈉 560.9 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Mark Southon 10 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15 分

Béarnaise sauce

Béarnaise sauce

20 分

Caesar salad dressing

Caesar salad dressing

10 分

Lemon caper butter

Lemon caper butter

10 分

Smoked salmon mousse

Smoked salmon mousse

5 分

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 分

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7小時 30 分

Gougères

Gougères

55 分

Steak tartare

Steak tartare

10 分

Béarnaise sauce

Béarnaise sauce

15 分

Aïoli

Aïoli

5 分

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6小時 25 分