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Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil
4.8 11 評分
準備 20 分
總金額 1小時 20 分
6 portions
免費註冊

食材

Jalapeño oil
  • jalapeño chillies trimmed and deseeded
    4
  • vegetable oil
    50 g
  • sesame oil
    1 ½ tbsp
  • cumin seeds
    ⅛ tsp
  • raw sugar
    ½ tsp
Watermelon gazpacho
  • watermelon flesh, deseeded and cut into pieces (4-5 cm)
    700 g
  • red onion
    20 g
  • red capsicum deseeded and cut into pieces (4-5 cm)
    40 g
  • Lebanese cucumber ½ cucumber cut into small dice, for garnishing
    ½
  • garlic clove
    1
  • red wine vinegar
    1 tbsp
  • olive oil
    40 g
  • fresh mint leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil smaller leaves, for garnishing
  • ice cubes
    10
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

營養價值 每 1 portion

卡路里 215 kcal / 903.3 kJ
蛋白質 1.1 g
脂肪 20 g
碳水化合物 7.7 g
纖維 2.1 g
飽和脂肪 2.6 g
鈉 35 mg

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Vegetarian Kitchen 87 食譜
澳大利亞與紐西蘭

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