Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 評分

準備 15 分

總時間 3小時 25 分

6 portions

食材

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

難易度

簡單

營養價值每 1 portion

鈉 764.6 mg

蛋白質 19.8 g

卡路里 1468.3 kJ / 349.5 kcal

脂肪 25.7 g

纖維 1.9 g

飽和脂肪 14 g

碳水化合物 9.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Varoma: Entertaining made easy 9 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Fruity pear mince tarts

2 h 30min

Lemon and caper aioli

15min

Beetroot and carrot salad with vincotto dressing

10min

Smoked trout pâté

3 h 15min

Duck and cherry salad

45min

Cauliflower, broccoli and blue cheese gratin

1 h

Leek and smoked salmon dip

55min

Salmon, asparagus and potato salad

40min

Brandy butter

10min

Baked salmon cheesecake

26 h 35min

Salmon en croute

50min

Traditional cocktail sauce

5min