裝置與配件
Prawn and trout terrine with horseradish cream
準備 15 分
總時間 3小時 25 分
6 portions
食材
Terrine
-
oil spray for greasing
-
peeled raw prawns (approx. 180 g)20
-
hot smoked trout (approx. 2 fillets), deboned and flesh flaked150 g
-
cream cheese120 g
-
egg1
-
egg yolk1
-
lemon juice40 g
-
ground black pepper2 pinches
-
pouring (whipping) cream70 g
-
water700 g
Horseradish cream
-
pouring (whipping) cream140 g
-
ground horseradish2 tbsp
-
fresh chives finely chopped, to serve6 sprigs
-
green lettuce leaves of choice, to serve (optional)
-
micro herbs to serve
-
lemon wedges, to serve
-
bread of choice, to serve (optional)
難易度
簡單
營養價值 每 1 portion
鈉
764.6 mg
蛋白質
19.8 g
卡路里
1468.3 kJ /
349.5 kcal
脂肪
25.7 g
纖維
1.9 g
飽和脂肪
14 g
碳水化合物
9.3 g
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