難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1052.1 kJ / 250.5 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 20.1 g
- 脂肪
- 15.4 g
- 飽和脂肪
- 9.8 g
- 纖維
- 4.5 g
- 鈉
- 932.1 mg
替代食譜
Cauliflower gratin
1h
Caramelised onion jam gravy
2h 5min
Fish pie with mashed potato topping
2h
Mushroom and white wine cream sauce
30min
Eggplant rotolo
1h 40min
Lamb Moussaka
1h 30min
Apple, leek and sage sauce
15min
Mushroom bolognaise
45min
Pea and lettuce soup with scallops
45min
Cauliflower, broccoli and blue cheese gratin
1h
Mint sauce
5min
Mushroom sauce
20min