Colcannon

4.6 ( 37 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 40 分

份量 4 portions

食材

1000 g water
1 ½ tsp salt
500 g potatoes cut into pieces (2 cm - see Tips)
250 g Savoy cabbage finely shredded
1 tsp fennel seeds (optional)
1 leek white part only, cut into thin slices (3 mm)
80 g milk
50 g pouring (whipping) cream
30 g salted butter
1 pinch ground nutmeg
2 pinches ground black pepper plus extra to season
sour cream to serve
fresh chives finely chopped, for garnishing

營養價值: 每 1 portion
卡路里: 250.5 kcal / 1052.1 kJ
蛋白質: 6 g
脂肪: 15.4 g
碳水化合物: 20.1 g
纖維: 4.5 g
飽和脂肪: 9.8 g
鈉: 932.1 mg

在選集內

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