難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1052.1 kJ / 250.5 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 20.1 g
- 脂肪
- 15.4 g
- 飽和脂肪
- 9.8 g
- 纖維
- 4.5 g
- 鈉
- 932.1 mg
替代食譜
Braised cabbage and leek with steamed salmon
45min
Pork and gravy with red wine cabbage
1h 10min
Colcannon
35min
Festive lobster pâté
4h 45 min
Three meat roulade
2h 5min
Crab and ginger tart with chilli dressing
1h 30min
Meatloaf with onion gravy
1h 30min
Porcini pepperleaf paté (Andrew Fielke)
2小時 50 分
Coulibiac salmon pie
2h 40min
Smoked trout pâté
3小時 15 分
Prawn and trout terrine with horseradish cream
3h 25min
Fish pie with mashed potato topping
2h