難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 1 ½ tsp salt
- 500 g potatoes, cut into pieces (2 cm - see Tips)
- 250 g Savoy cabbage, finely shredded
- 1 tsp fennel seeds (optional)
- 1 leek, white part only, cut into thin slices (3 mm)
- 80 g milk
- 50 g pouring (whipping) cream
- 30 g salted butter
- 1 pinch ground nutmeg
- 2 pinches ground black pepper, plus extra to season
- sour cream, to serve
- fresh chives, finely chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1052.1 kJ / 250.5 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 20.1 g
- 脂肪
- 15.4 g
- 飽和脂肪
- 9.8 g
- 纖維
- 4.5 g
- 鈉
- 932.1 mg
替代食譜
Colcannon
35min
Pea and ham soup
2h 20min
Rhubarb and ricotta bread and butter pudding
2h 30min
Gougère puffs with salmon mousse
25h 35min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Cauliflower gratin
1h
Venison Wellington
3h 30min
Pumpkin and tempeh bobotie
1h 5min
Spiced fennel and silverbeet with fried eggs
35min
Gruyère salmon patties with salad
1h 20 min
Pork and apple cider stew
1h 40min
Cauliflower soup with bacon dust
35min