裝置與配件
Colcannon
準備 15 分
總時間 35 分
4 portions
食材
-
leeks cut in pieces (3 cm)250 g
-
savoy cabbage cut in pieces (3 cm)250 g
-
water1000 g
-
fine sea salt2 tsp
-
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)500 g
-
milk150 g
-
unsalted butter diced50 g
-
ground nutmeg (非必選)¼ tsp
-
ground black pepper or to taste¼ tsp
難易度
簡單
營養價值 每 1 portion
鈉
1008.6 mg
蛋白質
6.1 g
卡路里
1109.2 kJ /
265.1 kcal
脂肪
11.8 g
纖維
5.9 g
飽和脂肪
7.2 g
碳水化合物
36.6 g
您可能也會喜歡...
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1小時 15 分
Vegetable Stock Paste
50 分
Pearl Barley Risotto with Mushrooms
50 分
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50 分
Mushroom Wellingtons
2小時 30 分
Smoked Haddock and Cauliflower Bake
55 分
Curried Parsnip and Apple Soup
30 分
Tuscan Bean Soup
50 分
Mulligatawny Soup
35 分
Cauliflower Cheese Soup
30 分
Leek and Potato Soup (TM5)
40 分
Carrot and Swede Mash
20 分