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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g leeks, cut in pieces (3 cm)
- 250 g savoy cabbage, cut in pieces (3 cm)
- 1000 g water
- 2 tsp fine sea salt
- 500 g floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)
- 150 g milk
- 50 g unsalted butter, diced
- ¼ tsp ground nutmeg (非必選)
- ¼ tsp ground black pepper, or to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1109.2 kJ / 265.1 kcal
- 蛋白質
- 6.1 g
- 碳水化合物
- 36.6 g
- 脂肪
- 11.8 g
- 飽和脂肪
- 7.2 g
- 纖維
- 5.9 g
- 鈉
- 1008.6 mg
替代食譜
Cauliflower Cheese
50min
Spiced Red Cabbage
1h 10min
Broccoli and stilton soup
30min
Carrot and Swede Mash
20min
Red Cabbage
1h
Welsh Rarebit with Branston Pickle
20min
Cauliflower Cheese Soup
30min
Cauliflower and Broccoli Gratin
50min
Puy Lentil and Sausage Casserole
45min
Kedgeree
45min
Curried Parsnip and Apple Soup
30min
Leek and Potato Soup (TM5)
40min