Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 評分

準備 20 分

總時間 3小時 10 分

2 portions

食材

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

難易度

簡單

營養價值每 1 portions

鈉 1036.1 mg

蛋白質 17 g

卡路里 1917.5 kJ / 456.5 kcal

脂肪 38.2 g

纖維 2.5 g

飽和脂肪 19.7 g

碳水化合物 10.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Entertaining with Dani Valent 95 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Parmesan gelato

4 h 30min

Goats cheese and caramelised onion mille feuille

1 h 50min

Spiced panna cotta with orange gin jelly

24 h 35min

Orange liqueur zabaglione

15min

Baharat spice mix

5min

Grain salad lettuce cups

1 h 55min

Zhoug

10min

Shichimi togarashi oysters

1 h 10min

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Pan-fried Brussels sprouts with tonnato sauce

25min

Celery leaf gremolata

5min

Gougère puffs with salmon mousse

25 h 35min