Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 43 評分

準備 15 分

總時間 55 分

588 g

食材

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

難易度

簡單

營養價值每 588 g

鈉 2253.7 mg

蛋白質 48.7 g

卡路里 6532.8 kJ / 1561.4 kcal

脂肪 137.5 g

纖維 5 g

飽和脂肪 68.3 g

碳水化合物 35.7 g

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