難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Salmon cheesecake
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 4 spring onions/shallots, trimmed and cut into pieces
- 1 sprig fresh dill, leaves only (see Tips)
- 250 g cream cheese
- 200 g sour cream
- 300 g ricotta (see Tips)
- 3 eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 370 g hot smoked salmon, skin removed, flaked
Avocado dressing
- 1 avocado (approx. 200 g), flesh only, cut into cubes
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion/shallot, trimmed and cut into pieces
- 20 g baby pickled capers, rinsed and drained
- 20 g lemon juice (approx. ½ lemon)
- 150 g water
- salt, to taste, plus extra for seasoning
- 2 pinches ground black pepper, plus extra for seasoning
- 60 g mixed baby salad leaves
- 1 cucumber, peeled into ribbons
- 4 baby radishes, cut into quarters
- 1 lemon, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1574 kJ / 374.8 kcal
- 蛋白質
- 20.4 g
- 碳水化合物
- 3.5 g
- 脂肪
- 30.7 g
- 飽和脂肪
- 15.7 g
- 纖維
- 3 g
- 鈉
- 1160.2 mg
替代食譜
Pâtè with Riesling
3h
Pork and chicken terrine
3h 20min
Gorgonzola cheesecakes with pear jam
45min
Gluten free baked bacon and cranberry stuffing
1小時 55 分
Apple, leek and sage sauce
15min
Cranberry and rosemary chutney
40min
Walnut and blue cheese shortbread
1h 20min
Soufflé omelette with hot smoked salmon
25min
Asian crab cakes with wasabi mayonnaise
1h 30min
Panforte
1h 30min
Leek and smoked salmon dip
55min
Raspberry and lemon flan
1h