Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

4.6 46 評分

準備 10 分

總時間 1小時 25 分

10 slices

食材

Crumble

butter softened, plus extra for greasing
100 g
plain flour
300 g
baking powder
1 tsp
sea salt
1 pinch
caster sugar
150 g
egg
1

Filling

lemon zest only, no white pith
1
eggs
3
caster sugar
100 g
natural vanilla extract
1 tsp
quark or ricotta cheese, well drained
500 g
semolina or cornflour
30 g
canned Morello cherries or canned sour cherries, drained
700 g

難易度

簡單

營養價值每 1 slice

鈉 339.7 mg

蛋白質 11.5 g

卡路里 1808 kJ / 430 kcal

脂肪 15 g

纖維 2.5 g

飽和脂肪 8.9 g

碳水化合物 63 g

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