![Speedy citrus layered cake Speedy citrus layered cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/44e23a16-ea5f-4e7d-a256-0bd5d013b0db/Derivates/821f298f-50cf-4ba0-bbde-88989ab95198.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Orange cake
- 230 g unsalted butter, softened and cut into pieces, plus extra to grease
- 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Lemon cake
- 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
- 230 g unsalted butter, softened and cut into pieces
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Citrus cream cheese icing
- 375 g cream cheese, cut into pieces
- 270 g unsalted butter, softened and cut into pieces
- 450 g icing sugar
- 1 tsp natural vanilla extract
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 營養價值
- 每 1 portion
- 卡路里
- 4385.6 kJ / 1044.2 kcal
- 蛋白質
- 11.9 g
- 碳水化合物
- 109.6 g
- 脂肪
- 64.3 g
- 飽和脂肪
- 39.9 g
- 纖維
- 1.6 g
- 鈉
- 538.2 mg
替代食譜
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