Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 45 評分

準備 20 分

總金額 1小時 15 分

12 pieces

食材

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

營養價值每 1 piece

卡路里 276.9 kcal / 1162.9 kJ

蛋白質 3.9 g

脂肪 17.6 g

碳水化合物 26.7 g

纖維 1 g

飽和脂肪 11.3 g

鈉 275.3 mg

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Magnolia Kitchen - Bernadette Gee 9 食譜
澳大利亞與紐西蘭

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