裝置與配件
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
準備 20 分
總時間 1小時 15 分
12 pieces
食材
Red velvet cakes
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buttermilk120 g
-
egg1
-
natural red food colouring (see Tips)½ tsp
-
plain flour150 g
-
caster sugar150 g
-
cocoa powder30 g
-
salted butter softened65 g
-
apple cider vinegar2 tsp
-
bicarbonate of soda1 tsp
Vanilla cream cheese icing
-
salted butter cut into pieces150 g
-
cream cheese room temperature, cut into pieces150 g
-
icing sugar50 g
-
natural vanilla extract½ tsp
-
vanilla bean paste¼ tsp
難易度
簡單
營養價值 每 1 piece
鈉
275.3 mg
蛋白質
3.9 g
卡路里
1162.9 kJ /
276.9 kcal
脂肪
17.6 g
纖維
1 g
飽和脂肪
11.3 g
碳水化合物
26.7 g
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