Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 167 評分

準備 20 分

總時間 28小時 15 分

18 slices

食材

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

難易度

中等

營養價值每 1 slice

鈉 273.2 mg

蛋白質 7 g

卡路里 2207.5 kJ / 525.6 kcal

脂肪 33.2 g

纖維 2.1 g

飽和脂肪 17.6 g

碳水化合物 51.5 g

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