![Chocolate butter cream Chocolate butter cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/efbae83393f9a337f0c2bf0c1df97f42/Derivates/1621e3b23b430983f155c3b523be1282ae9185bd.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Chocolate buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 20 g Dutch cocoa powder
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- 營養價值
- 每 400 g
- 卡路里
- 7878.3 kJ / 1882.9 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 261.5 g
- 脂肪
- 99.9 g
- 飽和脂肪
- 63.2 g
- 纖維
- 6 g
- 鈉
- 22.6 mg
替代食譜
Basic muffin mix
30min
Decadent dark chocolate brownies
1h 30min
Icing sugar
10min
Chocolate chip cookies
50min
Buttercream icing
5min
Dark chocolate frosting
10min
Only the best chocolate chip cookies ever
25min
Victoria sponge cake
1h 20min
Cream cheese frosting
5min
Basic vanilla cupcakes
35min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Basic chocolate cupcakes
40min