難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 380 g dried navy beans (see Tips)
- 1700 g water
- 1 brown onion (approx. 150 g), cut into halves
- 1 garlic clove
- 1 long red chilli, deseeded if preferred
- 1 tsp dried basil
- 30 g extra virgin olive oil
- 5 cm kombu (optional) (see Tips)
- 1 tbsp apple juice concentrate
- 2 tsp molasses
- 1 ½ tbsp Vegetable stock paste (see Tips)
- 1 tsp tamari
- ½ tsp seeded wholegrain mustard
- 400 g canned tomatoes
- 營養價值
- 每 1 portion
- 卡路里
- 1721.5 kJ / 409.8 kcal
- 蛋白質
- 24.4 g
- 碳水化合物
- 43 g
- 脂肪
- 9.7 g
- 飽和脂肪
- 1.6 g
- 纖維
- 24.4 g
- 鈉
- 441.9 mg
替代食譜
Curried lentils and steamed pumpkin
1h 15min
Boston baked beans
30h 45min
Sage and buckwheat stuffing balls
1h 10min
Sweet and sour tempeh
50min
Quinoa puddings with raspberry sauce
2h
Tofu 'sour cream'
5min
Breakfast sausages
1小時 5 分
Savoury tofu quiche
1h 30min
Harvest nut roast with gravy
1h 30min
Vegan walnut and black bean burger
4小時 40 分
Lentil and chickpea burger with tahini dressing
1h 30min
Tofu scramble
25min