Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

3.3 8 評分

準備 10 分

總時間 29小時 20 分

8 portions

食材

Base

buckwheat groats soaked overnight
80 g
garlic cloves to taste (see Tips)
1 - 2
red onion
70 g
fresh flat-leaf parsley leaves only
6 sprigs
carrot cut into quarters
90 g
celery stalk cut into quarters
1
walnuts
50 g
ground coriander
1 tbsp
Bragg's® liquid aminos (see Tips)
1 tbsp
sea salt
1 pinch

Filling

fresh portobello mushrooms cut into slices
3
tamari
2 tbsp
extra virgin olive oil
3 tbsp
garlic cloves to taste (see Tips)
1 - 2
raw cashew nuts
100 g
pine nuts
80 g
lemon juice (approx. 1 lemon)
30 g
sea salt
1 pinch
fresh baby spinach leaves
50 g
fresh basil leaves only
2 sprigs
rocket to serve
100 g

營養價值每 1 portion

卡路里 296.3 kcal / 1244.3 kJ

蛋白質 7.6 g

脂肪 22.9 g

碳水化合物 12.8 g

纖維 5.4 g

飽和脂肪 2.6 g

鈉 531.1 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Vegetarian Kitchen 87 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Vegetable pilaf

Vegetable pilaf

1小時

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4小時 20 分

Sunflower and nori filling

Sunflower and nori filling

3小時 10 分

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1小時 15 分

Israeli couscous salad

Israeli couscous salad

1小時

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25小時 30 分

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16小時 20 分

Mushroom quinotto

Mushroom quinotto

30 分

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 分

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 分

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1小時 30 分

Tomato and lentil dahl

Tomato and lentil dahl

35 分