Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 評分

準備 20 分

總時間 50 分

4 portions

食材

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

難易度

簡單

營養價值每 1 portion

鈉 523.5 mg

蛋白質 10.1 g

卡路里 1102.9 kJ / 262.6 kcal

脂肪 23.2 g

纖維 3 g

飽和脂肪 9.1 g

碳水化合物 1.2 g

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