難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 - 800 g pork scotch fillets (approx. 6 steaks)
- ¼ tsp ground black pepper
- ½ tsp paprika
- 1 ½ tsp salt, plus extra to taste
- 1 tbsp oil
- 40 g pitted prunes, plus 3 extra prunes
- 500 g red cabbage, cut into pieces
- 50 g raisins
- 250 g red wine
- 30 g unsalted butter
- 1 tbsp white sugar
- 4 whole cloves
- 20 g red wine vinegar
- 200 g brown onion, cut into quarters
- 3 garlic cloves
- 20 g tomato paste
- 6 dried shiitake mushrooms or dried porcini mushrooms (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 400 g water
- 2 - 3 potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1562.7 kJ / 372.1 kcal
- 蛋白質
- 31.7 g
- 碳水化合物
- 26.5 g
- 脂肪
- 14.4 g
- 飽和脂肪
- 5.8 g
- 纖維
- 5.9 g
- 鈉
- 907.8 mg
替代食譜
Beef and mushroom hot pot
2h
Roast pork with sage and cranberry stuffing
3h 35min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Beef goulash with dumplings
1h 45min
Cider-brined pork chops with apple dressing
2h 20min
Pork fillet with mustard
35min
Beef Burgundy
1h 45min
Pork in creamy Marsala wine sauce
25min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Hunters' stew
1h
Pork and apple cider stew
1h 40min