難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 700 - 800 g pork scotch fillets (approx. 6 steaks)
- ¼ tsp ground black pepper
- ½ tsp paprika
- 1 ½ tsp salt, plus extra to taste
- 1 tbsp oil
- 40 g pitted prunes, plus 3 extra prunes
- 500 g red cabbage, cut into pieces
- 50 g raisins
- 250 g red wine
- 30 g unsalted butter
- 1 tbsp white sugar
- 4 whole cloves
- 20 g red wine vinegar
- 200 g brown onion, cut into quarters
- 3 garlic cloves
- 20 g tomato paste
- 6 dried shiitake mushrooms or dried porcini mushrooms (see Tips)
- 1 tsp Vegetable stock paste (see Tips)
- 400 g water
- 2 - 3 potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
- 營養價值
- 每 1 portion
- 卡路里
- 1562.7 kJ / 372.1 kcal
- 蛋白質
- 31.7 g
- 碳水化合物
- 26.5 g
- 脂肪
- 14.4 g
- 飽和脂肪
- 5.8 g
- 纖維
- 5.9 g
- 鈉
- 907.8 mg
替代食譜
Meatballs with white wine mushroom sauce
35min
Pork in green pepper and cognac sauce
50min
Pork in creamy Marsala wine sauce
25min
Lamb shanks with risoni and feta
3h 50min
Beef spezzatino
1h 45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Barley, bacon and chorizo soup
50min
Beef and mushroom hot pot
2小時
Hunters' stew
1h
Beef goulash with dumplings
1h 45min
Pea and ham soup
2h 20min