裝置與配件
Whole cauliflower with pea purée
準備 10 分
總時間 40 分
6 portions
食材
-
Parmesan cheese cut into pieces (3 cm)30 g
-
garlic cloves3
-
paprika1 tsp
-
tomato paste20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
dried oregano1 tsp
-
salt2 ½ tsp
-
ground black pepper3 pinches
-
cauliflower (whole)700 - 800 g
-
water1030 g
-
frozen green peas300 g
-
unsalted butter40 g
-
pouring (whipping) cream20 g
-
fresh chives finely chopped, for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
378 mg
蛋白質
8.1 g
卡路里
781.8 kJ /
186 kcal
脂肪
12.1 g
纖維
7.7 g
飽和脂肪
5.8 g
碳水化合物
7.8 g
您可能也會喜歡...
Root vegetables with hazelnut pangrattato
40 分
Turmeric fish
30 分
Fennel, asparagus and camembert salad
30 分
Spring greens with grapefruit
30 分
Mushroom ragu with polenta toast
1小時 40 分
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1小時
Broad bean bruschetta
30 分
White bean purée and anchovy on crostini
45 分
Spinach and ricotta patties with tomato sauce
30 分
Ratatouille
40 分
Asparagus and broad bean salad
25 分
Sautéed mushrooms and zucchini with prosciutto
25 分