Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 評分

準備 10 分

總時間 25 分

4 portions

食材

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

難易度

簡單

營養價值每 1 portions

鈉 717.8 mg

蛋白質 11.5 g

卡路里 753 kJ / 179.3 kcal

脂肪 13 g

纖維 3.1 g

飽和脂肪 3 g

碳水化合物 1.6 g

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